Royal Bengal Kitchen has been doing Wedding Catering since 2001. We can take care of your planning, event coordination, and all you need, with our chef Roma’s exceptional International Cuisine made from scratch at our own licensed commercial kitchen, with a commitment to excellence.

Royal Bengal Kitchen would be delighted to supply your catering needs for your wedding at the location of your choice. Centrally located between Boulder and Longmont we are prepared to service the Front Range area, from Fort Collins to Colorado Springs, Estes Park, Steamboat, Lyons, Vail, Fort Collins, High Country, Loveland, Metro Denver, or wherever you want us to be. We can take care of your food, and rental needs. Royal Bengal Kitchen specializes in International Foods. “You name the country we will do the Food”. We do Organic, Vegan, Vegetarian, Gluten Free, Kosher, Halal and other delicious foods.

This is your moment, your special day and our expert staff will make sure your life is as stress free as possible at your own event. Our excellent quality food, our spectacular presentation, our friendly staff as well as our dedicated service will really make you feel comfortable and relaxed on your Wedding Day.

Hardy Klahold Photography

At Royal Bengal Kitchen we take a pride in providing exceptional food, encyclopedic menu as well as chef Roma’s fifty six years of cooking experiences, all dedicated to make your Wedding an affair to remember.

Hot Hors D’ Oeuvres

Crab and Artichoke Dip

Served with crisp bread slices

Roasted Eggplant creamy Soup

Served in small cups or cocktail glasses

Grilled Kabocha Squash Soup,Served with Pancetta and Sage

Served in small cups

Cumin Rolls Muffin shaped

Served with our Sweet Fruit Chutney

Smoked Salmon, Seaweed and Capers

Served on Crackers

Baked Brie with Mango and Shrimp

Served on crusty Bread

Chicken Sate in skewers

Served with a sweet and spicy Sauce

Ground Beef Kabobs

Served with party Picks and a Red Sauce

Small squares of London Broil Beef

Served with Cheese on small Baguette Slices

Murtabaks Singapore Style pastries with spiced ground Beef, Turkey or Chicken filling

Served with an Asian inspired Sauce

Mini cups of Chicken Fettuccini Alfredo

Served with mini Italian Garlic Bread

Red or Green Chili, Meat or Vegetarian

Served with mini Tortillas

Mini Tamales

Smothered with chef roma’s award winning Green Chili

Indian Tandoori Chicken Samosas, or triangular filled Pastries

Served with our Mango Mint Sauce

Indian Vegetarian Samosas, or triangular filled Pastries

Served with Tamarind Sauce

Indian Ground Lamb or Beef Samosas, or triangular filled Pastries

Served with Spicy Fruit Chutney

Indian Vegetable Pakoras or fried Dumplings

Served with Cilantro Sauce

Fish Rolls, or Flaked Fish rolled in Flour and Spices

Fried and served with our Tomato Cilantro Sauce

Vegetarian, Lamb or Chicken Cutlets or Patties

Served with our spicy Mustard Relish

Indian Onion Bhujias or Pakoras or Dumplings

Served with our Coconut Chutney

Crab and Corn Pudding

Served in cups with Roasted Sweet Peppers

Feta and Mozzarella Cheese bread

Served with our warm Pear and Apple Sauce

Chicken Lolli Pops, Small Chicken Drumsticks baked to perfection with Honey

Served with a Sweet Mustard Sauce

Mini Potato Pancakes with Onion Greens and Chives

Served with Sour Cream

Dates filled with Walnut

Wrapped in Bacon and baked

Cubed Beef Bourguignon

Served with a special Red Wine Dipping Sauce

Mushroom Bruschetta

Served with Mushroom Syrup

Baked stuffed clams

Served in the shell

Braised Lamb Cubes on Crackers

Topped with Mint Jelly

Japanese Rice balls

Pan fried and rolled in Nori served with Ponzu Dipping Sauce

Braised Shitake Mushrooms

Stuffed with Shrimp

Little squares of Halibut or Cod

Fried and served with Mustard Sauce

Italian style Ground Beef Meatballs

Coated with Marinara Sauce

“Kaviraji Cutlet” from Kolkata India

Translates as herb doctor’s burger, unique tasting little vegetable patties served with Hot Mango Dip

Spinach Triangles baked with Cheese

Served with a melted Cheese Dip

Polish style Ground Meat, Beef or Chicken

Rolled in Cabbage leaves, baked and served with a Tomato based Sauce

A variety of Hot Dips, Vegetarian and Meat

Served on crispy Toast

Cold Hors’ D Oeuvres

Antipasto Platter

Domestic and imported variety of Cheeses, Crackers, Crispy Breads, Olives, different types of Cold Meat slices, Salami, marinated Peppers and Vegetables, Artichokes, selection of Dips and sun dried Tomatoes.

British Cocktail Mini Sandwich triangles

a variety made with Meat, different Vegetables

Royal Bengal Cheese Platter

with different American and imported Cheeses, Meats, Dips, Olives, Vegetables and a variety of Crackers

Cold Cucumber Dip

Served with Rye Crisps

Cold Cherry Soup

In small cups garnished with Sour Cream

Seafood Ceviche with Lobster

Served in Cups

Mexican style Shrimp Cocktail

Served in glasses

Cold Spiced Chicken cubes

Served with a Vinegar based Sauce

Seafood Bisque with Lobster and Shrimp

Served in small cups with crusty Bread

Chatpati or Firecracker hot Dip

From India Kolkata made with potatoes, Garbanzo beans, Vegetables and Spices served on Chips

Royal Bengal Vegetable Platter

A number of fresh Vegetables in season, served with a variety of Dips.

Royal bengal Steam Platter

Cold steamed vegetables and boiled eggs sliced with a Curry Sauce dip

Shredded Cabbage, sweet Peppers and Carrots seasoned and

Served in Belgium Endive Boats

Soft Shell Crabs

Served with a Mustard Tarragon Dip

Cold Potato salad

Served on top of boiled sliced Egg served on Crackers